SIBERIAN STURGEON CAVIAR

Siberian Sturgeon caviar, sometimes called “Baerii Caviar” is produced by Siberian sturgeon originating from the pure Siberian stock of the Lena River.

Siberian Sturgeon caviar is highly valued on the caviar markets of Europe and America due to its characteristics.

BELUGA HYBRID CAVIAR

Beluga Hybrid caviar is a unique product that exhibits the size and flavour profile of Beluga with the early maturity of the smaller Sterlet sturgeon, providing an alternative to the limited supplies of Beluga.

STERLET CAVIAR

Sterlet is reminiscent of Sevruga caviar in colour and taste, however the size of the eggs is much smaller which explains its smooth, more velvety texture and lingering buttery finish.

STELLAR BUTTER — RUSSIAN STURGEON CAVIAR

Russian sturgeon caviar, known as “Osetra” caviar, is in shape, size, and flavour somewhere between that of Beluga and Sevruga caviar. These unique qualities make it the most sought-after and bestselling luxury product in the world.

Russian Sturgeon Osetra caviar is graded by size and colour. The larger the eggs, the lighter the color, the more valuable the caviar is. The gold colour is a naturally occurring but unpredictable characteristic of Russian Osetra (Acipenser gueldentsaedtii). These alterations and colour diversity are attributed to the uniqueness of this species of sturgeon and the reason why Russian “Osetra” is so highly appreciated by caviar connoisseurs.