OUR PRODUCTS
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RUSSION STURGEON CAVIAR
Russion Sturgeon caviar, sometimes called “Baerii Caviar” is produced by Siberian sturgeon originating from the pure Siberian stock of the Lena River.
Siberian Sturgeon caviar characteristics are very similar to Russian “Osetra” caviar. It is greatly appreciated by caviar connoisseurs in the European and American markets.

RUSSION STURGEON CAVIAR
Russion Sturgeon caviar, sometimes called “Baerii Caviar” is produced by Siberian sturgeon originating from the pure Siberian stock of the Lena River.
Siberian Sturgeon caviar characteristics are very similar to Russian “Osetra” caviar. It is greatly appreciated by caviar connoisseurs in the European and American markets.
STELLAR BUTTER — RUSSIAN STURGEON CAVIAR
Russian sturgeon caviar, known as “Osetra” caviar, is in shape, size, and flavour somewhere between that of Beluga and Sevruga caviar. These unique qualities make it the most sought-after and bestselling luxury product in the world.
Russian Sturgeon Osetra caviar is graded by size and colour. The larger the eggs, the lighter the color, the more valuable the caviar is. The gold colour is a naturally occurring but unpredictable characteristic of Russian Osetra (Acipenser gueldentsaedtii). These alterations and colour diversity are attributed to the uniqueness of this species of sturgeon and the reason why Russian “Osetra” is so highly appreciated by caviar connoisseurs.

RUSSIAN STURGEON CAVIAR
Russian sturgeon caviar, known as “Osetra” caviar, is in shape, size, and flavour somewhere between that of Beluga and Sevruga caviar. These unique qualities make it the most sought-after and bestselling luxury product in the world.
Russian Sturgeon Osetra caviar is graded by size and colour. The larger the eggs, the lighter the color, the more valuable the caviar is. The gold colour is a naturally occurring but unpredictable characteristic of Russian Osetra (Acipenser gueldentsaedtii). These alterations and colour diversity are attributed to the uniqueness of this species of sturgeon and the reason why Russian “Osetra” is so highly appreciated by caviar connoisseurs.
