Russian sturgeon caviar, known as “Osetra” caviar, is in shape, size, and flavour somewhere between that of Beluga and Sevruga caviar. These unique qualities make it the most sought-after and bestselling luxury product in the world.
Russian Sturgeon Osetra caviar is graded by size and colour. The larger the eggs, the lighter the color, the more valuable the caviar is. The gold colour is a naturally occurring but unpredictable characteristic of Russian Osetra (Acipenser gueldentsaedtii). These alterations and colour diversity are attributed to the uniqueness of this species of sturgeon and the reason why Russian “Osetra” is so highly appreciated by caviar connoisseurs.